Baked Chow Suey Recipe

Name: Baked Chow Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw rice; 2 c. boiling water; 1 lb. ground chuck; 1 c. chopped celery with leaves; 1 can drained water chestnuts; 1 can golden mushroom soup; 1 can water; 1 c. light sour cream or plain low-fat yogurt; 1/3 c. soy sauce; 1/2 c. sliced almonds; 1 medium chopped onion

Servings: persons

1 c. raw rice
2 c. boiling water
1 lb. ground chuck
1 c. chopped celery with leaves
1 can drained water chestnuts
1 can golden mushroom soup
1 can water
1 c. light sour cream or plain low-fat yogurt
1/3 c. soy sauce
1/2 c. sliced almonds
1 medium chopped onion

1
Place rice in boiling water and set aside.
2
In separate pan, cook meat, onion and celery until browned.
3
Drain fat.
4
Strain rice.
5
In a 3-quart casserole dish, place rice, meat mixture and all other ingredients, except almonds.
6
Mix well.
7
Bake, covered, at 350u00b0 for 45 minutes.
8
Top with almonds and bake for 15 minutes more.

1617

kcal

Calories

147

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raw rice, 2 c. boiling water, 1 lb. ground chuck, 1 c. chopped celery with leaves, and more.

Yes, Baked Chow Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chow Suey

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