How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Navajo Stew?

You need 8 ingredients. The key ingredients include: 2 lb. ground meat, 1 large can tomatoes, 16 oz. can corn, 16 oz. can pinto beans, and more.

Is Navajo Stew suitable as soups & stews?

Yes, Navajo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Navajo Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navajo Stew Recipe

Name: Navajo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 1 large can tomatoes; 16 oz. can corn; 16 oz. can pinto beans; 16 oz. can hominy; 2 cans green chilies; grated cheese; chopped green onions

Navajo Stew – a delicious recipe with ground meat, tomatoes, corn, pinto beans, hominy, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
1 large can tomatoes
16 oz. can corn
16 oz. can pinto beans
16 oz. can hominy
2 cans green chilies
grated cheese
chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Navajo Stew

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