How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 6 ingredients. The key ingredients include: 1 stick margarine, melted in pan, 1 layer cabbage, cut in pieces, 1 layer onions, sliced, 1 layer thinly sliced potatoes, and more.

Is Cabbage Casserole suitable as soups & stews?

Yes, Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 stick margarine, melted in pan; 1 layer cabbage, cut in pieces; 1 layer onions, sliced; 1 layer thinly sliced potatoes; 1 large can corned beef (on top); 2 cans cream of celery soup, mixed with 1/2 can water

Cabbage Casserole – a delicious recipe with margarine, layer cabbage, layer onions, layer, corned beef, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick margarine, melted in pan
1 layer cabbage, cut in pieces
1 layer onions, sliced
1 layer thinly sliced potatoes
1 large can corned beef (on top)
2 cans cream of celery soup, mixed with 1/2 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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