Cabbage Casserole

1. 1

   Cook cabbage in boiling salted water until tender, drain. Saute onion in 5 tablespoons butter until tender, add soup and mix.

2. 2

   Add cheese, heat and stir until melted.

3. 3

   Remove.

4. 4

   Stir in cabbage, salt and pepper in ungreased 2-quart baking dish.

5. 5

   Melt butter.

6. 6

   Cook

7. 7

   and stir crumbs in butter until browned, sprinkling over casserole.

8. 8

   Bake, uncovered, at 350u00b0 for 20 to 30 minutes.

No additional tips available.