Grilled Sam-Burgers

1. 1

   Combine all of the ingredients in a large mixing bowl, mixing thoroughly with your hands or a wooden spoon.

2. 2

   Shape into 4 patties by hand, making the center of each just a little thinner than the edges.

3. 3

   Refrigerate until ready to grill.

4. 4

   Start your grill, and when it's good and hot, grill the burgers to the desired doneness, flipping once.

5. 5

   They'll take about 4 minutes on each side, more or less, depending on how you like them cooked.

6. 6

   To make cheeseburgers, top with slices of American cheese or sharp Cheddar cheese after you flip them.

* Per serving · 4 servings · Values may vary.

No additional tips available.