How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Canadian Bacon?

You need 8 ingredients. The key ingredients include: 5 lbs pork loin, 1 gallon water, 1 1/4 cups mortons tender quick, 3 garlic cloves, and more.

Is Homemade Canadian Bacon suitable as meat & poultry?

Yes, Homemade Canadian Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Canadian Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Canadian Bacon Recipe

Name: Homemade Canadian Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs pork loin; 1 gallon water; 1 1/4 cups mortons tender quick; 3 garlic cloves; 3 bay leaves; 1 1/4 cups brown sugar; 1 1/4 ounces gin; 1 1/2 tablespoons black peppercorns

Homemade Canadian Bacon – a delicious recipe with pork loin, gallon water, mortons tender, garlic, bay leaves, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs pork loin
1 gallon water
1 1/4 cups mortons tender quick
3 garlic cloves
3 bay leaves
1 1/4 cups brown sugar
1 1/4 ounces gin
1 1/2 tablespoons black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1747 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Canadian Bacon

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