How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Casserole?

You need 6 ingredients. The key ingredients include: 1 medium cabbage, chopped, 1 1/2 lb. ground beef, 1/2 c. chopped onion, 2 (5.5 oz.) V-8 juice, and more.

Is Cabbage Casserole suitable as meat & poultry?

Yes, Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Casserole Recipe

Name: Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium cabbage, chopped; 1 1/2 lb. ground beef; 1/2 c. chopped onion; 2 (5.5 oz.) V-8 juice; 1 can Spanish rice (optional); 1 c. shredded Cheddar cheese

Cabbage Casserole – a delicious recipe with cabbage, ground beef, onion, Spanish rice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium cabbage, chopped
1 1/2 lb. ground beef
1/2 c. chopped onion
2 (5.5 oz.) V-8 juice
1 can Spanish rice (optional)
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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