Cabbage Casserole

1. 1

   Chop cabbage; steam until tender and drain.

2. 2

   Place in 9 x 13 inch baking dish crush 20 crackers and toss with cabbage.

3. 3

   Cube cheese and toss over cabbage.

4. 4

   In saucepan melt 1 stick margarine and stir in flour.

5. 5

   Add milk and cook until thick.

6. 6

   Season with salt, pour over cabbage mixture.

7. 7

   Prepare topping by melting 1 stick margarine, remaining crackers, crushed, and mix together. Spread over cabbage.

8. 8

   Bake in 350u00b0 oven for 1 hour until golden brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.