Beef And Noodle Stir Fry Recipe

Name: Beef And Noodle Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (16 oz) fresh Chinese noodles; 1 tbsp vegetable or peanut oil; 1 lb beef stir-fry strips; 1 None onion, cut into thin wedges; 1 slice (1-inch) ginger, peeled and finely grated; 1 pkg (16 oz) frozen stir-fry vegetable mix; 1/4 cup oyster sauce; 2 tbsp soy sauce; 2 heads baby bok choy, quartered lengthwise; 1/2 cup bean sprouts; 1 None green onion, thinly sliced diagonally

Servings: persons

1 pkg (16 oz) fresh Chinese noodles
1 tbsp vegetable or peanut oil
1 lb beef stir-fry strips
1 None onion, cut into thin wedges
1 slice (1-inch) ginger, peeled and finely grated
1 pkg (16 oz) frozen stir-fry vegetable mix
1/4 cup oyster sauce
2 tbsp soy sauce
2 heads baby bok choy, quartered lengthwise
1/2 cup bean sprouts
1 None green onion, thinly sliced diagonally

1
Soak noodles in boiling water in a heatproof bowl for 5 mins. Stir to separate strands. Drain.
2
Meanwhile, heat a wok or large skillet on high heat. Add oil; swirl to coat wok. Stir-fry beef, in batches, for 1 min, or until browned. Transfer to a heatproof bowl. Add onion and ginger to wok; stir-fry for 2 mins. Add frozen vegetables; stir-fry for 3 mins, or until heated through.
3
Return beef and any resting juices to wok. Add sauces; stir-fry for 1 min. Add bok choy, noodles and 2 tbsp water; stir-fry for 1 min, or until bok choy has wilted. Divide among serving dishes. Sprinkle with bean sprouts and green onion.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg (16 oz) fresh Chinese noodles, 1 tbsp vegetable or peanut oil, 1 lb beef stir-fry strips, 1 None onion, cut into thin wedges, and more.

Yes, Beef And Noodle Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Noodle Stir Fry

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