Wholewheat Pasta With Chicken, Tomatoes And Cream Sauce Recipe

Name: Wholewheat Pasta With Chicken, Tomatoes And Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-6 stalks parsley, washed, leaves removed and chopped; 2 None chicken fillets (175g each); 100 g red and yellow cherry tomatoes; 400 g wholewheat pasta ie. penne; 3 tbsp butter; 2 tbsp plain flour; 300 ml vegetable broth; 100 ml semi skimmed milk; 100 g full fat cream cheese; 1 pinch sugar

Servings: persons

5-6 stalks parsley, washed, leaves removed and chopped
2 None chicken fillets (175g each)
100 g red and yellow cherry tomatoes
400 g wholewheat pasta ie. penne
3 tbsp butter
2 tbsp plain flour
300 ml vegetable broth
100 ml semi skimmed milk
100 g full fat cream cheese
1 pinch sugar

1
Cook the pasta according to package instructions.
2
Heat 1 tbsp of butter in a frying pan and saute the chicken, turing often, for about 3 minutes. Add the tomatoes and saute for a couple of minutes until they start to burst and blister. Season with salt and pepper and remove from the heat.
3
To make the sauce, melt 2 tbsp of butter in a separate saucepan. Add the flour and cook for a minute. Pour in the vegetable stock and milk and bring to the boil. Stir in the cream cheese and simmer for 1-2 mins.
4
Return the chicken and tomatoes to the heat, check the seasoning, and add a pinch of sugar. To serve, place the pasta on a plate and sprinkle with parsley. Place the chicken mixture on top of the pasta then pour the sauce over.

808

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5-6 stalks parsley, washed, leaves removed and chopped, 2 None chicken fillets (175g each), 100 g red and yellow cherry tomatoes, 400 g wholewheat pasta ie. penne, and more.

Yes, Wholewheat Pasta With Chicken, Tomatoes And Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wholewheat Pasta With Chicken, Tomatoes And Cream Sauce

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