Cabbage Cacciatore

Name: Cabbage Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 1 c. chopped onion; 1 c. chopped celery; 1 tsp. salt; pepper; 1 tsp. paprika; 1 clove garlic, crushed; 1 small head cabbage, sliced; 2 c. tomato sauce; 1/2 tsp. basil; 1/2 tsp. oregano; 4 oz. Mozzarella cheese, grated; 2 c. cooked rice

Eats Now Editorial Team · 766 kcal · Meat & Poultry

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Cabbage Cacciatore – a delicious recipe with ground turkey, onion, celery, salt, pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground turkey
1 c. chopped onion
1 c. chopped celery
1 tsp. salt
pepper
1 tsp. paprika
1 clove garlic, crushed
1 small head cabbage, sliced
2 c. tomato sauce
1/2 tsp. basil
1/2 tsp. oregano
4 oz. Mozzarella cheese, grated
2 c. cooked rice

1
Brown meat in skillet with first 6 ingredients.
2
Place in casserole dish.
3
Put cabbage on top.
4
Mix basil and oregano into tomato sauce.
5
Pour over cabbage. Bake, covered, at 350u00b0 for 45 minutes. Sprinkle with cheese.
6
Serve over rice.

766

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground turkey, 1 c. chopped onion, 1 c. chopped celery, 1 tsp. salt, and more.

Yes, Cabbage Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
766 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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