Cabbage Burger Bake

1. 1

   Quarter and shred cabbage (you should have about 8 cups). Spread half in buttered, shallow, 12-cup baking dish.

2. 2

   Saute bacon just until fat starts to cook out in a large frying pan.

3. 3

   Remove; drain and set aside for later.

4. 4

   Stir onion and rice into bacon drippings in frying pan; cook, stirring constantly, over medium heat until onion is soft and rice is lightly browned.

5. 5

   Spoon over cabbage in baking dish.

6. 6

   Shape ground beef and pork into 1 large patty in same frying pan.

7. 7

   Brown 5 minutes on each side, then break up into crumbs.

8. 8

   Cook, stirring often, a few minutes longer or until no pink remains.

9. 9

   Spoon over rice mixture in baking dish. Sprinkle with salt and pepper.

10. 10

    Top with remaining cabbage.

No additional tips available.