Cabbage Birds – a delicious recipe with cabbage, ground beef, tomato, rice, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Select 8 tender white cabbage leaves and pour boiling water over them to make pliant. Mix ground beef, tomato pulp, rice, eggs, salt and pepper.
2
Work mixture with hands and shape into rolls. Wrap cabbage leaves around meat rolls, pinning each end with toothpicks.
3
Place in stewer (side by side).
4
Pour hot water over just enough to cover, with 1 tablespoon of oil to season cabbage. Put on lid and simmer until tender.
5
Remove from stewer with egg turner and place on platter carefully. Serve with sauce made of gravy they were cooked in by adding thickening made of 1 tablespoon flour or cornstarch and enough water to mix to smooth paste.
6
Cook until thick as heavy cream.
7
Let cool slightly before serving. They will slice like cold meat.
478
kcal
Calories
28
g
Fat
27
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: cabbage leaves, 1 lb. ground beef, 1 c. tomato pulp (run canned tomatoes through sieve), 1/2 c. rice, and more.
Yes, Cabbage Birds falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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