Tropical Surf & Turf

1. 1

   Heat oven to 400 degrees F.

2. 2

   Pat scallops and pineapple dry with paper towels.

3. 3

   Cut each scallop in half.

4. 4

   Wrap each scallop and pineapple chunk with bacon piece; secure with wooden toothpicks.

5. 5

   Place on rack of broiler pan.

6. 6

   Bake 25 min.

7. 7

   or until scallops are opaque and bacon is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.