How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Beef Stew?

You need 12 ingredients. The key ingredients include: 1-1/2 pounds beef stew meat, cut into 1-inch pieces, 2 reduced-sodium beef bouillon cubes, 1 cup hot water, 1 large onion, chopped, and more.

Is Cabbage Beef Stew suitable as soups & stews?

Yes, Cabbage Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Beef Stew Recipe

Name: Cabbage Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1-1/2 pounds beef stew meat, cut into 1-inch pieces; 2 reduced-sodium beef bouillon cubes; 1 cup hot water; 1 large onion, chopped; 1/4 teaspoon pepper; 1 bay leaf; 2 medium potatoes, peeled and cubed; 2 celery ribs, sliced; 4 cups shredded cabbage; 1 carrot, sliced; 1 can (8 ounces) no-salt-added tomato sauce; 1/4 teaspoon salt-free seasoning blend

Cabbage Beef Stew – a delicious recipe with beef stew meat, water, onion, pepper, bay leaf, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage Beef Stew

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