How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Beef Soup?

You need 13 ingredients. The key ingredients include: 1/2 lb. lean ground chuck, 1/3 c. diced onion, 1/4 c. diced green pepper, 1 qt. hot water, and more.

Is Cabbage-Beef Soup suitable as soups & stews?

Yes, Cabbage-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage-Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Beef Soup Recipe

Name: Cabbage-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground chuck; 1/3 c. diced onion; 1/4 c. diced green pepper; 1 qt. hot water; 1 (15 oz.) can tomatoes and liquid; 1 (15 oz.) can red beans and liquid; 2 Tbsp. granulated beef consomme; 1/4 tsp. black pepper; 1/8 tsp. salt; 1/2 tsp. sugar; 3 Tbsp. tomato paste; 3 Tbsp. Worcestershire; 1/2 lb. cabbage, hand cut in 1-inch squares

Cabbage-Beef Soup

Eats Now Editorial Team · 81 kcal · Soups & Stews

Cabbage-Beef Soup – a delicious recipe with lean ground chuck, onion, green pepper, water, tomatoes, red beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage-Beef Soup

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