How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Beef Soup?

You need 13 ingredients. The key ingredients include: 1/2 lb. lean ground chuck, 1/3 c. diced onion, 1/4 c. diced green pepper, 1 qt. hot water, and more.

Is Cabbage-Beef Soup suitable as soups & stews?

Yes, Cabbage-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage-Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Beef Soup Recipe

Name: Cabbage-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground chuck; 1/3 c. diced onion; 1/4 c. diced green pepper; 1 qt. hot water; 1 (15 oz.) can tomatoes and liquid; 1 (15 oz.) can red beans and liquid; 2 Tbsp. granulated beef consomme; 1/4 tsp. black pepper; 1/8 tsp. salt; 1/2 tsp. sugar; 3 Tbsp. tomato paste; 3 Tbsp. Worcestershire; 1/2 lb. cabbage, hand cut in 1-inch squares

Warm up with this hearty Cabbage-Beef Soup recipe. Made with lean ground chuck, onion, green pepper and water. Easy step-by-step instructions included.

This Cabbage-Beef Soup relies on simple, everyday ingredients such as lean ground chuck, diced onion, diced green pepper and qt. hot water. It comes together quickly and makes 4 servings, at about 81 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cabbage-Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions