How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, diced, 1 medium head cabbage, coarsely sliced, 2 1/2 tsp. salt, and more.

Is Cabbage-Beef Casserole suitable as soups & stews?

Yes, Cabbage-Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage-Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Beef Casserole Recipe

Name: Cabbage-Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 small onion, diced; 1 medium head cabbage, coarsely sliced; 2 1/2 tsp. salt; 1/4 tsp. pepper; 3 carrots, thinly sliced; 3/4 c. long grain rice, uncooked; 1 can Campbell's beef broth; 1/2 c. water

Cabbage-Beef Casserole – a delicious recipe with ground beef, onion, head cabbage, salt, pepper, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 small onion, diced
1 medium head cabbage, coarsely sliced
2 1/2 tsp. salt
1/4 tsp. pepper
3 carrots, thinly sliced
3/4 c. long grain rice, uncooked
1 can Campbell's beef broth
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Cabbage-Beef Casserole

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