How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Bean Soup?

You need 12 ingredients. The key ingredients include: 1 small onion, chopped (1/4 c.), 1 large rib celery, sliced thin (about 1/2 c.), 3 medium potatoes, peeled and diced (2 1/2 c.), 2 Tbsp. oil, and more.

Is Cabbage-Bean Soup suitable as soups & stews?

Yes, Cabbage-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage-Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Bean Soup Recipe

Name: Cabbage-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped (1/4 c.); 1 large rib celery, sliced thin (about 1/2 c.); 3 medium potatoes, peeled and diced (2 1/2 c.); 2 Tbsp. oil; 1 lb. cabbage, shredded (6 c.); 3 c. chicken broth; 1 clove garlic, crushed; 1 bay leaf; 1/2 tsp. poultry seasoning; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can beans with pork in tomato sauce

Cabbage-Bean Soup

Eats Now Editorial Team · 425 kcal · Soups & Stews

Cabbage-Bean Soup – a delicious recipe with onion, celery, potatoes, oil, cabbage, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage-Bean Soup

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