Cabbage Balushka or Cabbage and Noodles

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil.

2. 2

   Stir in egg noodles and return to a boil.

3. 3

   Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes.

4. 4

   Drain well.

5. 5

   Melt butter in a large skillet or wok over medium heat; cook and stir onion until browned, about 8 minutes.

6. 6

   Cook and stir cabbage into onions until cabbage has wilted, another 5 to 8 minutes.

7. 7

   Gently stir cooked noodles into cabbage mixture; season with salt and black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.