How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Bacon Slaw?

You need 9 ingredients. The key ingredients include: 1/2 small head cabbage, shredded (3 c.), 2 stalks celery, thinly sliced, 1 small cucumber, pared, seeded and finely chopped, 1/2 green onions, sliced (including tops), and more.

Is Cabbage-Bacon Slaw suitable as salads?

Yes, Cabbage-Bacon Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage-Bacon Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage-Bacon Slaw Recipe

Name: Cabbage-Bacon Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head cabbage, shredded (3 c.); 2 stalks celery, thinly sliced; 1 small cucumber, pared, seeded and finely chopped; 1/2 green onions, sliced (including tops); 1/2 c. each mayonnaise and plain yogurt; 2 Tbsp. lemon juice; 1/2 to 1 tsp. salt; 1/4 to 1/2 tsp. black pepper; dash of paprika

Cabbage-Bacon Slaw – a delicious recipe with head cabbage, stalks celery, cucumber, green onions, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small head cabbage, shredded (3 c.)
2 stalks celery, thinly sliced
1 small cucumber, pared, seeded and finely chopped
1/2 green onions, sliced (including tops)
1/2 c. each mayonnaise and plain yogurt
2 Tbsp. lemon juice
1/2 to 1 tsp. salt
1/4 to 1/2 tsp. black pepper
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Salads

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