Cranberry Wreath Salad Recipe

Name: Cranberry Wreath Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. strawberry jello; 1 c. hot water; 1 (11 oz.) can (1 c.) cranberry relish; dash of salt; 1 (14 oz.) can crushed pineapple; 1 pkg. lemon jello; 1 1/4 c. boiling water; 2 c. mini marshmallows; 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise or dressing; dash of salt; 1/2 c. heavy cream, whipped

Servings: persons

1 pkg. strawberry jello
1 c. hot water
1 (11 oz.) can (1 c.) cranberry relish
dash of salt
1 (14 oz.) can crushed pineapple
1 pkg. lemon jello
1 1/4 c. boiling water
2 c. mini marshmallows
1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise or dressing
dash of salt
1/2 c. heavy cream, whipped

1
Mold strawberry jello and relish.
2
Chill until firm.
3
Second mold:
4
Dissolve lemon jello in boiling water.
5
Add marshmallows; stir until melted.
6
Add pineapple syrup.
7
Chill until syrupy. Blend cream cheese, mayonnaise and salt.
8
Add to marshmallow mixture.
9
Stir in drained pineapple.
10
Chill until almost soft set. Fold in cream; pour over first layer.
11
Chill until firm.

1099

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. strawberry jello, 1 c. hot water, 1 (11 oz.) can (1 c.) cranberry relish, dash of salt, and more.

Yes, Cranberry Wreath Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Wreath Salad

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