Cabbage, Bacon And Sausage Bake

1. 1

   Chop the onion place into a deep oven proof dish.

2. 2

   Pour in the oil.

3. 3

   Chop the cabbage in 1/2 then in 1/2 again, 1/2 these again; you should have about 16 thin wedges.

4. 4

   Place these wedges into the dish.

5. 5

   Prick the sausages skins and place on top of the cabbage wedges.

6. 6

   Place bacon slices on top of this layer.

7. 7

   Fill with chicken stock.

8. 8

   Salt and pepper.

9. 9

   If you prefer you could cut all the ingredients up smaller for a quicker cooking time.

10. 10

    Bake in Gas 4 oven covered for 50 minutes.

* Per serving · 4 servings · Values may vary.

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