Cabbage Au Gratin Soup

1. 1

   Saute cabbage and onions in butter until tender.

2. 2

   Stir in flour, caraway, salt, pepper and paprika.

3. 3

   Remove from heat; gradually stir in milk.

4. 4

   Bring to boil over medium heat and add cheese.

5. 5

   Stir until melted.

6. 6

   Return to heat if necessary to melt cheese but do not boil.

* Per serving · 4 servings · Values may vary.

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