How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Au Gratin?

You need 7 ingredients. The key ingredients include: 2 or 3 lb. cabbage, shredded, 1 tsp. salt, 1 c. celery, 1/4 lb. Cheddar cheese, shredded, and more.

Is Cabbage Au Gratin suitable as general?

Yes, Cabbage Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 lb. cabbage, shredded; 1 tsp. salt; 1 c. celery; 1/4 lb. Cheddar cheese, shredded; 1 c. soft bread crumbs; 1 tsp. margarine; boiling water

Cabbage Au Gratin – a delicious recipe with cabbage, salt, celery, Cheddar cheese, bread crumbs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 or 3 lb. cabbage, shredded
1 tsp. salt
1 c. celery
1/4 lb. Cheddar cheese, shredded
1 c. soft bread crumbs
1 tsp. margarine
boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
General

Eats Now Editorial Team

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Cabbage Au Gratin

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