Homemade Yummy Pico

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   Combine tomatoes, onions, beans, and corn in a large mixing bowl.

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   Fold in the cilantro.

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   3.

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   Pour lime juice over the mixture, then gently stir again.

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   Store in the fridge in airtight containers.

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   Note: I do not own a food processor right now, and so I cut up the tomatoes, onions, and cilantro by hand.

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   (Shocker, I know.)

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    If you have a food processor, then, obviously, your prep time will drop dramatically.

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    Hubby loves his pico and taste-tested this one for me.

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    He gives it two thumbs up.

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    In addition to scarfing this up with tortilla chips, it would also make a terrific salad topping instead of dressing.

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    Excellent stuff if youre watching your weight.

* Per serving · 4 servings · Values may vary.

No additional tips available.