Double Apple Iced Tea

1. 1

   Bring 4 cups water to a boil in a medium saucepan.

2. 2

   Remove from heat and add the tea bags.

3. 3

   Let steep, stirring twice, for 4 minutes.

4. 4

   Discard the tea bags and let the tea cool.

5. 5

   Once the iced tea concentrate is cool, core and thinly slice the apples.

6. 6

   Stir the apples and apple juice into the iced tea concentrate.

7. 7

   Serve over ice.

No additional tips available.