How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Au Gratin?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 1/2 cups milk, 1/2 cup plus 2 tablespoons shredded processed American cheese, divided, and more.

Is Cabbage Au Gratin suitable as general?

Yes, Cabbage Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Au Gratin Recipe

Name: Cabbage Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups milk; 1/2 cup plus 2 tablespoons shredded processed American cheese, divided; 3/4 teaspoon salt; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; 1 small cabbage, cleaned, cut into 6 wedges, and boiled; 2 tablespoons fine dry breadcrumbs; 1 tablespoon chopped fresh parsley

Cabbage Au Gratin

Eats Now Editorial Team · 393 kcal · General

Cabbage Au Gratin – a delicious recipe with butter, all-purpose, milk, American cheese, salt, celery salt. Easy to follow and perfect for any occasion.

Serves 4 General

Cabbage Au Gratin

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