How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-and-White-Bean Soup with Prosciutto?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 cloves garlic, minced, 6 fresh or canned plum tomatoes, chopped, 1/2 small head Savoy cabbage (about 3/4 pound), cut into 1-inch squares (about 5 cups), and more.

Is Cabbage-and-White-Bean Soup with Prosciutto suitable as soups & stews?

Yes, Cabbage-and-White-Bean Soup with Prosciutto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cabbage-and-White-Bean Soup with Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-and-White-Bean Soup with Prosciutto Recipe

Name: Cabbage-and-White-Bean Soup with Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 cloves garlic, minced; 6 fresh or canned plum tomatoes, chopped; 1/2 small head Savoy cabbage (about 3/4 pound), cut into 1-inch squares (about 5 cups); 1 quart water; 2 cups canned low-sodium chicken broth or homemade stock; 1 teaspoon dried rosemary, crumbled; 1 1/4 teaspoons salt; 2 cups drained and rinsed canned white beans, preferably cannellini (from one 19-ounce can); 1/4 pound sliced prosciutto, chopped

Cabbage-and-White-Bean Soup with Prosciutto

Eats Now Editorial Team · 463 kcal · Soups & Stews

Cabbage-and-White-Bean Soup with Prosciutto – a delicious recipe with olive oil, garlic, tomatoes, head Savoy cabbage, water, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cabbage-and-White-Bean Soup with Prosciutto

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