Roast Duck L'Orange Recipe

Name: Roast Duck L'Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the duck; 1 duck; 1 tablespoon chili powder; 1 tablespoon garlic powder; 1 tablespoon salt; 1 large granny smith apple; 2 cloves garlic; 2 sage leaves; 1 teaspoon light olive oil; Orange Sauce; 4 tablespoons spicy mango chutney; 2 tablespoons peach preserves; 1 orange, juice of; 3 tablespoons of duck drippings, from pan; 1/4 cup red wine

Servings: persons

For the duck
1 duck
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon salt
1 large granny smith apple
2 cloves garlic
2 sage leaves
1 teaspoon light olive oil
Orange Sauce
4 tablespoons spicy mango chutney
2 tablespoons peach preserves
1 orange, juice of
3 tablespoons of duck drippings, from pan
1/4 cup red wine

1
Sprinkle chili powder, garlic powder, and salt all over ducks.
2
Cut 1-inch slice in skin of ducks on both sides of breasts.
3
Puree garlic, sage and olive oil and fill in slices in skin with mixture.
4
Chop apple into 1-inch pieces and stuff inside ducks.
5
Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck.
6
Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes.
7
Serve L'Orange sauce over sliced duck breasts or other parts.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the duck, 1 duck, 1 tablespoon chili powder, 1 tablespoon garlic powder, and more.

Yes, Roast Duck L'Orange falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck L'Orange

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