How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Green Beans With Mushrooms?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, finely chopped, 1 1/2 cups sliced cremini mushrooms, 1/2 teaspoon dried oregano, and more.

Is Sautéed Green Beans With Mushrooms suitable as soups & stews?

Yes, Sautéed Green Beans With Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sautéed Green Beans With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Green Beans With Mushrooms Recipe

Name: Sautéed Green Beans With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, finely chopped; 1 1/2 cups sliced cremini mushrooms; 1/2 teaspoon dried oregano; 4 teaspoons salt; black pepper; 1/2 cup vegetable broth or 1/2 cup water; 1/2 cup white wine; 2 1/2 cups green beans, cut into 1-inch pieces

Sautéed Green Beans With Mushrooms – a delicious recipe with olive oil, garlic, cremini mushrooms, oregano, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
3 garlic cloves, finely chopped
1 1/2 cups sliced cremini mushrooms
1/2 teaspoon dried oregano
4 teaspoons salt
black pepper
1/2 cup vegetable broth or 1/2 cup water
1/2 cup white wine
2 1/2 cups green beans, cut into 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sautéed Green Beans With Mushrooms

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