Sunday Chicken Soup

Name: Sunday Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 bell peppers, chopped; 2 medium onions, chopped; 3 carrots, diced; 2 stalks celery, chopped; 3/4 c. flour; 1 qt. milk; 1 qt. chicken broth; 3 c. cooked rice; 1/4 c. pimento; 1 fryer, cooked and diced; parsley to taste

Eats Now Editorial Team · Soups & Stews

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Sunday Chicken Soup – a delicious recipe with bell peppers, onions, carrots, stalks celery, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 bell peppers, chopped
2 medium onions, chopped
3 carrots, diced
2 stalks celery, chopped
3/4 c. flour
1 qt. milk
1 qt. chicken broth
3 c. cooked rice
1/4 c. pimento
1 fryer, cooked and diced
parsley to taste

1
Saute first 4 ingredients in 1/4 cup butter.
2
Add flour and cook 2 minutes.
3
Heat milk and
4
broth to boiling.
5
Slowly add vegetables.
6
Stir constantly.
7
Add rice, pimento, chicken and parsley.
8
Simmer until thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bell peppers, chopped, 2 medium onions, chopped, 3 carrots, diced, 2 stalks celery, chopped, and more.

Yes, Sunday Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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