How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Chicken Soup?

You need 11 ingredients. The key ingredients include: 2 bell peppers, chopped, 2 medium onions, chopped, 3 carrots, diced, 2 stalks celery, chopped, and more.

Is Sunday Chicken Soup suitable as soups & stews?

Yes, Sunday Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sunday Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Chicken Soup Recipe

Name: Sunday Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bell peppers, chopped; 2 medium onions, chopped; 3 carrots, diced; 2 stalks celery, chopped; 3/4 c. flour; 1 qt. milk; 1 qt. chicken broth; 3 c. cooked rice; 1/4 c. pimento; 1 fryer, cooked and diced; parsley to taste

Warm up with this hearty Sunday Chicken Soup recipe. Made with bell peppers, onions, carrots and stalks celery. Easy step-by-step instructions included.

This Sunday Chicken Soup relies on simple, everyday ingredients such as bell peppers, chopped, medium onions, chopped, carrots, diced and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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