How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 14 ingredients. The key ingredients include: 1 pkg. cubed steak or any leftover beef, 1 pkg. frozen mixed vegetables, 1 pkg. frozen soup vegetables, 1 small onion, chopped, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pkg. cubed steak or any leftover beef; 1 pkg. frozen mixed vegetables; 1 pkg. frozen soup vegetables; 1 small onion, chopped; 1/2 c. chopped ham; 1 can Campbell's beef bouillon; 1 can beef broth; 2 c. potatoes, chopped; 5 c. water; 1 Tbsp. parsley; 1 tsp. oregano; 4 or 5 beef bouillon cubes; 1/2 tsp. pepper; 1 (15 oz.) can tomatoes

Vegetable Soup – a delicious recipe with beef, mixed vegetables, frozen soup vegetables, onion, ham, Campbell's beef bouillon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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