Cabbage and Sprout Salad with Sesame-Wasabi Dressing Recipe

Name: Cabbage and Sprout Salad with Sesame-Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded napa cabbage (about 1 small head); 2 cups snow pea sprouts or sunflower sprouts; 2 red radishes, halved and thinly sliced ( 1/4 cup); 2 medium-size oranges; 1/4 cup sesame seeds; 1/4 cup rice wine vinegar; 2 Tbs. mirin (sweet rice wine); 1 Tbs. Japanese soy sauce; 1 Tbs. dark sesame oil; 1 tsp. wasabi powder (or to taste); 1/4 tsp. salt

Servings: persons

4 cups shredded napa cabbage (about 1 small head)
2 cups snow pea sprouts or sunflower sprouts
2 red radishes, halved and thinly sliced ( 1/4 cup)
2 medium-size oranges
1/4 cup sesame seeds
1/4 cup rice wine vinegar
2 Tbs. mirin (sweet rice wine)
1 Tbs. Japanese soy sauce
1 Tbs. dark sesame oil
1 tsp. wasabi powder (or to taste)
1/4 tsp. salt

1
Combine cabbage, sprouts and radishes in large bowl.
2
Remove peel and all white pith from oranges with sharp paring knife.
3
Cut segments free from membranes, then cut segments crosswise into 1/2-inch pieces, and add to bowl.
4
To make Sesame-Wasabi Dressing: Whisk all ingredients in bowl; pour over salad, and mix to wilt sprouts.
5
Let stand 10 minutes, tossing occasionally.
6
Meanwhile, toast sesame seeds in dry skillet over medium heat about 3 minutes, or until golden and fragrant.
7
Sprinkle sesame seeds over salad; serve.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups shredded napa cabbage (about 1 small head), 2 cups snow pea sprouts or sunflower sprouts, 2 red radishes, halved and thinly sliced ( 1/4 cup), 2 medium-size oranges, and more.

Yes, Cabbage and Sprout Salad with Sesame-Wasabi Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage and Sprout Salad with Sesame-Wasabi Dressing

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