How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Sprout Salad with Sesame-Wasabi Dressing?

You need 11 ingredients. The key ingredients include: 4 cups shredded napa cabbage (about 1 small head), 2 cups snow pea sprouts or sunflower sprouts, 2 red radishes, halved and thinly sliced ( 1/4 cup), 2 medium-size oranges, and more.

Is Cabbage and Sprout Salad with Sesame-Wasabi Dressing suitable as salads?

Yes, Cabbage and Sprout Salad with Sesame-Wasabi Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage and Sprout Salad with Sesame-Wasabi Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage and Sprout Salad with Sesame-Wasabi Dressin

Name: Cabbage and Sprout Salad with Sesame-Wasabi Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded napa cabbage (about 1 small head); 2 cups snow pea sprouts or sunflower sprouts; 2 red radishes, halved and thinly sliced ( 1/4 cup); 2 medium-size oranges; 1/4 cup sesame seeds; 1/4 cup rice wine vinegar; 2 Tbs. mirin (sweet rice wine); 1 Tbs. Japanese soy sauce; 1 Tbs. dark sesame oil; 1 tsp. wasabi powder (or to taste); 1/4 tsp. salt

Fresh, crisp and full of flavor — this Cabbage and Sprout Salad with Sesame-Wasabi Dressing is a must-try. Made with cabbage, snow pea sprouts, red radi…

This Cabbage and Sprout Salad with Sesame-Wasabi Dressing relies on simple, everyday ingredients such as medium-size oranges, sesame seeds, rice wine vinegar and tbs. mirin (sweet rice wine). It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage and Sprout Salad with Sesame-Wasabi Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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