Tin Can Bread

Name: Tin Can Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. apricot nectar; 1/3 c. raisins; 2 3/4 c. plain flour; 1/3 c. milk; 1/2 c. nuts; 1 tsp. salt; 1 Tbsp. salad oil or shortening; 1 1/2 c. dried apricots, cut; 1/2 Tbsp. dehydrated orange peel or 1 Tbsp. fresh orange peel; 2 tsp. baking soda; 1 c. sugar; 1 egg

Eats Now Editorial Team · Salads

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Tin Can Bread – a delicious recipe with apricot nectar, raisins, flour, milk, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. apricot nectar
1/3 c. raisins
2 3/4 c. plain flour
1/3 c. milk
1/2 c. nuts
1 tsp. salt
1 Tbsp. salad oil or shortening
1 1/2 c. dried apricots, cut
1/2 Tbsp. dehydrated orange peel or 1 Tbsp. fresh orange peel
2 tsp. baking soda
1 c. sugar
1 egg

1
Grease and flour 3 (1-pound) coffee cans.
2
Mix in saucepan apricot nectar, apricots, raisins and orange peel.
3
Simmer for 5 minutes; set aside to cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. apricot nectar, 1/3 c. raisins, 2 3/4 c. plain flour, 1/3 c. milk, and more.

Yes, Tin Can Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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