Cabbage And Sausages In Beer

1. 1

   Melt the butter in a large pan over medium-low heat, add the onion, sugar and salt and cook them, stirring frequently, until the onion is golden, about 5-8 minutes.

2. 2

   Stir in the beer, scraping up any bits from the bottom of the pan.

3. 3

   Add the sausages, cabbage and potatoes and simmer, covered, stirring occasionally, for 20 minutes or until the vegetables are tender.

4. 4

   Serve the sausages and veggies in big bowls with plenty of the cooking liquid, sprinkled with freshly cracked pepper.

* Per serving · 4 servings · Values may vary.

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