Mechado

Name: Mechado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lbs beef (cut into pieces); 1 tablespoon cooking oil; 4 garlic cloves (crushed); 1 medium onion (sliced); 2 potatoes (quartered, fried); 2 carrots (cut round); 2 cups frozen peas; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 2 tablespoons salt; 2 tablespoons peppercorns; 1 cup tomato sauce; 1 bay leaf; hot water, to cover

Eats Now Editorial Team · Meat & Poultry

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Mechado – a delicious recipe with beef, cooking oil, garlic, onion, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef (cut into pieces)
1 tablespoon cooking oil
4 garlic cloves (crushed)
1 medium onion (sliced)
2 potatoes (quartered, fried)
2 carrots (cut round)
2 cups frozen peas
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons salt
2 tablespoons peppercorns
1 cup tomato sauce
1 bay leaf
hot water, to cover

1
[" Brown meat in cooking oil. set aside.", " In same oil saute garlic and onion.", " Add lemon, soy sauce, peppercorn, tomato sauce, bay leaf and salt.", " Ssimmer for a few minutes then add water.", " Add potatoes and carrot.", " Cover and simmer until all ingredients are tender."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs beef (cut into pieces), 1 tablespoon cooking oil, 4 garlic cloves (crushed), 1 medium onion (sliced), and more.

Yes, Mechado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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