Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Loaf; 3/4 lb ground cooked ham; 3/4 lb ground pork; 2 eggs, beaten; 3/4 cup breadcrumbs (until desired consistency); 3/4 cup milk; ground black pepper, to taste; Sauce; 5 teaspoons mustard; 1/2 cup brown sugar; 6 ounces pineapple juice

Eats Now Editorial Team · 658 kcal · Meat & Poultry

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Ham Loaf – a delicious recipe with ground cooked ham, ground pork, eggs, breadcrumbs, milk, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Loaf
3/4 lb ground cooked ham
3/4 lb ground pork
2 eggs, beaten
3/4 cup breadcrumbs (until desired consistency)
3/4 cup milk
ground black pepper, to taste
Sauce
5 teaspoons mustard
1/2 cup brown sugar
6 ounces pineapple juice

1
Preheat oven to 350 degrees.
2
Mix loaf ingredients together and form into a loaf shape and place in baking dish.
3
Mix sauce ingredients together and divide into two portions.
4
Using some of the first portion, lightly baste loaf in pan and place in the oven.
5
Cook for 1 1/2 hours, using the remainder of the first sauce portion to baste occasionally.
6
Let rest about 15 minutes, slice and serve with second portion of the sauce.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Loaf, 3/4 lb ground cooked ham, 3/4 lb ground pork, 2 eggs, beaten, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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