Cabbage And Sausage Soup

Name: Cabbage And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. white cabbage, shredded; 1/2 lb. Vienna sausage; 1 Tbsp. butter; 1 onion, chopped; nutmeg; 1 Tbsp. chopped parsley; 1/2 lb. potatoes, peeled and diced; 1 c. chicken broth; 1 bay leaf; salt and pepper; 1 Tbsp. cream

Eats Now Editorial Team · 192 kcal · Soups & Stews

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Cabbage And Sausage Soup – a delicious recipe with white cabbage, Vienna sausage, butter, onion, nutmeg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. white cabbage, shredded
1/2 lb. Vienna sausage
1 Tbsp. butter
1 onion, chopped
nutmeg
1 Tbsp. chopped parsley
1/2 lb. potatoes, peeled and diced
1 c. chicken broth
1 bay leaf
salt and pepper
1 Tbsp. cream

1
Melt butter in saucepan.
2
Add cabbage, onion and potatoes to cook for about 3 minutes.
3
Add broth, bay leaf and seasonings to taste.
4
Bring to a boil.
5
Cover and simmer 30 minutes.
6
Cook sausages for 15 minutes.
7
Remove soup and discard bay leaf.
8
Cool for awhile, then put in blender and liquify.
9
Return to saucepan. Add sausages and cream.
10
Heat on low for 5 minutes.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. white cabbage, shredded, 1/2 lb. Vienna sausage, 1 Tbsp. butter, 1 onion, chopped, and more.

Yes, Cabbage And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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