Cabbage And Sausage Casserole

1. 1

   Cook the sausage in a pan of water for about 10 minutes. Remove the sausage.

2. 2

   Use the same water to cook the cabbage in, adding about 2 more cups of water.

3. 3

   Boil the cabbage, onion and bacon pieces for about 20 minutes.

4. 4

   Drain thoroughly the can of sauerkraut.

5. 5

   Squeeze the sauerkraut of its liquid and add to the cabbage mixture.

6. 6

   Mix well and boil for another 15 minutes.

7. 7

   Stir often as to prevent scorching or burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.