Individual Bacon-Wrapped Meatloaves Recipe

Name: Individual Bacon-Wrapped Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound 85% lean ground beef; 1/2 pound ground veal or more beef; 1/2 pound ground pork; 2 eggs; 3/4 cup panko bread crumbs; 1/4 cup ketchup for meatloaf mixture; 1 tablespoon Worcestershire sauce; 2 teaspoons dijon mustard; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1 3/4 teaspoons black pepper salt; 8 strips bacon; ketchup for serving

Servings: persons

1 pound 85% lean ground beef
1/2 pound ground veal or more beef
1/2 pound ground pork
2 eggs
3/4 cup panko bread crumbs
1/4 cup ketchup for meatloaf mixture
1 tablespoon Worcestershire sauce
2 teaspoons dijon mustard
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1 3/4 teaspoons black pepper salt
8 strips bacon
ketchup for serving

1
Preheat the oven to 400u00b0 F.
2
Line a baking sheet with parchment paper.
3
Place all the ingredients except for the bacon in a large mixing bowl. Using clean hands, work the ingredients together until combined into a uniform mixture.
4
Divide the mixture into 8 baseball-sized balls (roughly 5 oz. each), and shape into small loaves. Arrange the loaves on the baking sheet.
5
Wrap a strip of bacon around each individual meatloaf, making sure the ends are on the underside of the loaf. Return the meatloaves to the baking sheet.
6
Transfer the baking sheet to the middle rack of the preheated oven.
7
Bake the meatloaves for 30-35 minutes, until the bacon is browned and crisp, and the meat is cooked through.
8
Remove the baking sheet from the oven.
9
Plate the meatloaves and serve immediately.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound 85% lean ground beef, 1/2 pound ground veal or more beef, 1/2 pound ground pork, 2 eggs, and more.

Yes, Individual Bacon-Wrapped Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Bacon-Wrapped Meatloaves

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