Cabbage And Roasted Pepper Soup Recipe

Name: Cabbage And Roasted Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable stock; 28 ounces diced tomatoes; 1 large bell pepper; 1 small onion, cut in thick slices; 1 roma tomato; 1 teaspoon olive oil; 1 chipotle pepper; 2 garlic cloves, diced; 1/2 head red cabbage, chopped in small uniform pieces; 2 teaspoons ground coriander; 1 tablespoon dill, diced; 1 tablespoon kosher salt; 1 teaspoon black pepper, freshly ground

Servings: persons

4 cups vegetable stock
28 ounces diced tomatoes
1 large bell pepper
1 small onion, cut in thick slices
1 roma tomato
1 teaspoon olive oil
1 chipotle pepper
2 garlic cloves, diced
1/2 head red cabbage, chopped in small uniform pieces
2 teaspoons ground coriander
1 tablespoon dill, diced
1 tablespoon kosher salt
1 teaspoon black pepper, freshly ground

1
Heat vegetable stock and diced tomatoes on medium heat.
2
While the stock and tomatoes cook, start your barbecue grill and keep on medium-high heat. Coat bell pepper, roma tomato, and onion slices with olive oil and place on the grill. Turn vegetables over once to get grill marks. Some blackening is expected and even desirable.
3
Chop vegetables from the grill and chipotle pepper in small pieces and add to the pot. Add diced garlic to the pot. Using an immersion blender, puree all the ingredients (or use a food processor in batches and return to the pot).
4
Stir in diced dill, coriander, salt, and pepper. Add chopped cabbage. Cook for 30 minutes, stirring occasionally.
5
Lower heat to a simmer and cover, cooking for another 30 minutes or until the cabbage is soft.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups vegetable stock, 28 ounces diced tomatoes, 1 large bell pepper, 1 small onion, cut in thick slices, and more.

Yes, Cabbage And Roasted Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage And Roasted Pepper Soup

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