Cabbage and Rice Soup

1. 1

   Core cabbage and cut into bite sized pieces.

2. 2

   Cover with water in a large pot and boil, covered for 45 minutes.

3. 3

   Meanwhile, saute remaining ingredients, except rice and cheese, in oil until tender.

4. 4

   Add cooked cabbage to sauce and thin out to soup consistency with the cabbage water.

5. 5

   Add cheese just before serving.

6. 6

   Spoon soup and some rice into each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.