How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Rice Casserole?

You need 7 ingredients. The key ingredients include: 8 ounces ground beef, lean 95% or turkey, 2 cups cabbage chopped, 1/2 cup onions chopped, ⅔ cup rice uncooked, and more.

Is Cabbage and Rice Casserole suitable as meat & poultry?

Yes, Cabbage and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Rice Casserole Recipe

Name: Cabbage and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground beef, lean 95% or turkey; 2 cups cabbage chopped; 1/2 cup onions chopped; ⅔ cup rice uncooked; 3 cups tomatoes, canned diced; 2 teaspoons prepared mustard; 2 tablespoons brown sugar twin

Cabbage and Rice Casserole – a delicious recipe with ground beef, cabbage, onions, rice, tomatoes, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces ground beef, lean 95% or turkey
2 cups cabbage chopped
1/2 cup onions chopped
⅔ cup rice uncooked
3 cups tomatoes, canned diced
2 teaspoons prepared mustard
2 tablespoons brown sugar twin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cabbage and Rice Casserole

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