Kousa Mabshoura

1. 1

   Boil the zucchini in the stock for about 15 minutes, or until soft.

2. 2

   Drain, mash, and chop them in a colander to get rid of the excess liquid (drink the stockit has a lovely vegetable flavor).

3. 3

   In a large frying pan, fry the onions in 2 tablespoons of the oil until golden.

4. 4

   Add the garlic, and stir until it just begins to color.

5. 5

   Add the zucchini, mint, salt, and pepper and cook, stirring and mixing well, for about 5 minutes.

6. 6

   Stir in the remaining oil and serve hot or cold with lemon wedges.

7. 7

   Stir in 2 cups natural or thick Greek-style strained yogurt before serving, or pass the pot round for people to help themselves.

* Per serving · 4 servings · Values may vary.

No additional tips available.