Cabbage and Polish Sausage

1. 1

   Put a large stock pot on the stove and pre-heat to medium-high.

2. 2

   Cut the cabbage on each side and the top, leaving the base of the head.

3. 3

   * Turn burner up to high.

4. 4

   Add just enough water or chicken stock to cover the bottom of the stock pot.

5. 5

   Add cabbage sides and top, sausage, potatoes, butter, sugar, salt and pepper.

6. 6

   Cook uncovered for 5 minutes.

7. 7

   Turn heat down to medium, stir and cover.

8. 8

   Stirring occassionally, let cook for 45 minutes or until cabbage becomes soft.

9. 9

   Let cool slightly and serve in a bowl or on a plate.

10. 10

    Cottage cheese and butter bread compliment this meal very well.

* Per serving · 4 servings · Values may vary.

No additional tips available.