Steak Sandwiches W/ Dark Chocolate Balsamic – a delicious recipe with loin steak, +, Basiks, Olive oil, yellow onions, buns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Season the steak liberally with Basiks at Home Hunters Blend. Heat 1 tablespoon of olive oil in a medium saute pan over high heat until it's almost smoking; then sear the steak on each side for 1 minute. Reduce the heat to low and cook the steak for about 7 to 10 minutes turning once, until very rare in the middle. Remove to a plate, drizzle with BAH Dark Chocolate balsamic vinegar and cover tightly with aluminum foil, and allow to rest for 10 minutes. Slice the steak into strips. Using the same saute pan, heat 1 1/2 tablespoons of olive oil over medium heat. Add the onion and 1tsp Basiks at Home Hunters blend and saute for 8-10 minutes, until the onions are brown and caramelized, stirring occasionally.
2
To assemble the sandwiches; layer the steak strips, and top with the caramelized onion rings. Place the baby arugula on top of the onion rings, and cover the sandwiches with the top half of the buns.
91
kcal
Calories
5
g
Fat
5
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak, 1 TBSP + 1 tsp Basiks at Home Hunter Blend, 1/2 tsp Basiks at Home Dark Chocolate Balsamic Vinegar, Olive oil, and more.
Yes, Steak Sandwiches W/ Dark Chocolate Balsamic falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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