Cabbage And Piggies

1. 1

   Trim and cut the cabbage into shreds.

2. 2

   Wash well.

3. 3

   Bring a large pan of water to a boil and throw in the cabbage, salt, pepper and allspice.

4. 4

   Cook about 10 minutes or until done.

5. 5

   While it is cooking, fry the bacon in the butter in a hot frying pan. After the cabbage is cooked, drain water and place it in a mound in a warm deep dish.

6. 6

   Remove bacon from the hot fat.

7. 7

   Pour the hot fat over the top of the cabbage.

8. 8

   Crumble bacon over the top of the cabbage.

9. 9

   Serve large helpings.

No additional tips available.