Cabbage and Pasta Soup

1. 1

   Cut the cabbage roll into thin strips.

2. 2

   To do this, roll the leaves into cigar shapes and cut with a very sharp knife.

3. 3

   Heat the olive oil.

4. 4

   Trim excess fat from baco, dice meat and fry the bacon, garlic and cabbage for 2 minutes.

5. 5

   Pour over the stock, season with salt and pepper and cooke on a moderate heat for 15 minutes.

6. 6

   Sprinkle over a little permesan cheese just before serving the soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.