How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Florentine?

You need 11 ingredients. The key ingredients include: 12 ounces uncooked rigatoni or large tube pasta, 1-1/2 cups cubed fully cooked ham, 1 cup sliced fresh mushrooms, 1 medium sweet red pepper, julienned, and more.

Is Rigatoni Florentine suitable as pasta & noodles?

Yes, Rigatoni Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Florentine Recipe

Name: Rigatoni Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked rigatoni or large tube pasta; 1-1/2 cups cubed fully cooked ham; 1 cup sliced fresh mushrooms; 1 medium sweet red pepper, julienned; 1 medium sweet yellow pepper, julienned; 2 garlic cloves, minced; 2 tablespoons olive oil; 3/4 cup reduced-sodium chicken broth; 1/4 teaspoon pepper; 1-3/4 cups fresh baby spinach; 1/2 cup grated Parmesan cheese

Try this homemade Rigatoni Florentine recipe the whole family will love. Made with rigatoni, ham, mushrooms and sweet red pepper. Easy step-by-step inst…

This Rigatoni Florentine relies on simple, everyday ingredients such as cubed fully cooked ham, sliced fresh mushrooms, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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