Cabbage and Noodles with Apple and Carrot

1. 1

   Melt butter in a large skillet over medium heat; Cook and stir cabbage, carrot, and apple until cabbage is tender, 10 to 12 minutes.

2. 2

   Fill a large pot with lightly salted water and bring to a rolling boil.

3. 3

   Stir in egg noodles and return to a boil.

4. 4

   Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes.

5. 5

   Drain well.

6. 6

   Gently stir noodles into cabbage mixture; season to taste with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.